The Royal Cuisine Food Tour is designed for foodies with a love for travel. We’ll take you to five major Indian cities while exploring Mughlai and Rajasthani cuisine. Along the way, we’ll try recipes, visit major historical and cultural sights, and learn about the diverse variations of food in a country where seasonal vegetables remain the base for food culture.
Our tour will focus on two primary cuisines, Mughlai and Rajasthani. Mughlai food is a fusion of central Asian cuisines that came to be during the reign of Mughal Empire. It represents the dominate food culture of North India, especially Uttar Pradesh and Delhi. Rajasthani cuisine is influenced by the aridness of this desert region. Scarcity of water and fresh green vegetables is visible in the dairy and spice rich Rajasthani cuisine.
|DURATION||12 days, 11 nights|
Welcome to India!
We’ll spend the day sightseeing around Delhi. We’ll visit the wonders of New Delhi – India Gate, Rajpath and Secretariat Buildings, and the Indira Gandhi Memorial Museum. We’ll take a late afternoon trip to Delhi’s famous Spice Market in the iconic old city. In the evening we’ll head to dinner for a traditional North Indian meal.
We’ll rise early to watch the sunrise of the magnificent Taj Mahal. After breakfast at our hotel, we’ll leave for our drive to Jaipur. Upon arrival, the evening is free to spend at your leisure. Overnight Jaipur
Udaipur is a predominately vegetarian cuisine. With numerous rooftop restaurants to relax and watch the sun set while dining on local delicacies, it’s an ideal stop for food lovers.
Pickup and drop off from Delhi Airport
13 nights’ accommodation
Local car and driver for days 2-13
Flight from Udaipur to Delhi
Airfares to and from Delhi
Lunches and evening meals
Personal expenditure such as drinks, laundry service and souvenirs
Compulsory insurance of any kind
Entry charges and Camera/entry charges at local sights